Chicken Liver Pâté with Cointreau & Orange

This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a liquor pungency that sweetens the richness of the herby livers delivering a clean zesty lingering finish. A perfect starter to a new world, pacific-rim style meal.

These products are frozen when leaving us and will arrive to you chilled, allowing you to freeze on arrival or keep in fridge.

Weight: 100g