Guanciale
£6.50
The jowls of free-range West Country pigs is cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient in real Carbonara.
Out of stock
The jowls of free-range West Country pigs is cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient in real Carbonara.
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