La Chinata Iberian Pork Pate with Cherry

La Chinata Iberian pork pate with cherries is made from high quality Iberian pork from spain. The pate is meaty with a slight sweetness from cherries.

This pate makes a great snack or as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.