This goats curd is an extremely versatile, light, clean and fresh flavoured cheese, becoming increasingly popular as it has many uses in the kitchen.
Curd can be used in making pasta sauces, dips, ravioli, risotto and cheesecakes and so much more.
Curd can also be enjoyed on its own or spread across a scone with raspberry jam!
This product will freeze so you can re-portion into smaller amounts and freeze to maximise the life span.
Made with unpasteurised milk and vegetarian rennet