This truncate shaped cheese has a soft and springy texture which becomes meltingly creamy with age. Coated lightly in ash to create the
geotrichum rind and leave a very subtle peppery undertone, boasting a silver/grey colour which then becomes dominated by blues and greens as it ages.
This cheese has flavours of sweet cream followed by nutty notes and a soft tasting, rich, opulent and smooth flavour – developing more complexity when aged.
Made with unpasteurised sheeps milk and vegetarian rennet.